- Dual-range infrared thermometer for noncontact temperature measurement for use in monitoring surface temperatures of food products and food service equipment
- Measures temperature from -40 to +536 degrees F (-40 to +280 degrees C), with an accuracy of + or - 2 degrees F (+ or - 1 degree C)
- 6:1 infrared distance-to-spot ratio with laser dot illumination for highlighting the measurement area
- Single-button operation for ease of use
- CE mark indicates compliance with applicable EU directives
Cooper-Atkins Infrared Thermometer Slim Line C°/F° Mode -40°F to 536°F
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